
"I want to stick with buying coffee from companies that ONLY sell bird friendly certified coffee. It is the only way I feel I am not harming the birds by drinking coffee. Is there a reason you have chosen to offer coffee that doesn't have the Smithsonian certification?"
Honestly, it's a fantastic question. I'm really happy when someone asks because it allows me the chance to explain the answer.
Because, as much as I'm a supporter of the Bird Friendly certification, it is not the only way to support farms that support conservation. As great as it is, there are multiple challenges to ONLY offering only Bird Friendly coffee.
Here are three reasons why we choose to offer coffee from farms that are not BF certified:
#1. It's hard for certain regions to meet the strict growing requirements.
The first challenge to getting the BF certification is that your farm has to meet ALL of the following requirements. If you miss one of them, you don't qualify. Here is an abbreviated list:
- Shade cover of at least 40%.
- Canopy height has to be over 12 feet (4m) high.
- Structural diversity of trees, including three different layers of tree cover (emergency, canopy, understory, etc)
-
Floristic diversity of trees and wood shrubs, including over 10 different types of trees present on the property.

#2. Some farmers don't want to pay for the certification.
For farms that think they qualify for the strict standards set forth by the Smithsonian, they can apply for certification to a qualified agency. After receiving the application, the agency will send out an inspector who has been trained by the Smithsonian Migratory Bird Center on how to evaluate their standards.
Of course, there are significant costs the coffee farm has to pay to the certification agency, including application fees, inspection fees, and certification fees, along with transportation and travel costs to the inspector that visits.
The exact amount varies between the size and complexity of each farm, but it usually runs between several hundred to several thousand dollars.
Not to mention that to get the BF certification, your coffee farm has to be certified by the USDA as organic. This certification is no joke. The USDA has its own set of requirements that need to be met. There are also fees for the inspection and application that need to be paid, in addition to ongoing compliance costs.
There are many farms out there that meet the environmental standards but don't want to pay to get these certifications, either because they can't afford it or don't think it's worth the cost.
#3. Some coffee farms don't renew their Bird Friendly certification.
Not every farm that gets certified thinks that it's worth the additional cost and compliance bureaucracy to continue.

Final Thoughts
While Bird Friendly certification offers undeniable benefits for conservation and sustainability, it’s not a one-size-fits-all solution. The financial, logistical, and environmental challenges can make it impractical for some farmers. However, for those who can meet the requirements, the certification provides a unique selling point.
Understanding these challenges allows us to make informed choices and support ethical farming practices in ways that make the most impact. Whether certified or not, seeking out coffee from farms committed to sustainability is always a step in the right direction!